520 Sundial Drive, Waite Park, MN 56387
2312 Vondron Road, Madison, WI 53718
603 North Van Gordon Ave., Graettinger, IA 51342
1121 Francisco Blvd East #5, San Rafael, California 94901
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Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
