Showing 1 - 18 of 18
A.C. Legg, INC
Ingredients & Meat Products
PO Box 709, 6330 Hwy 31 S, Calera, AL 35040
205-324-3451
Awesome Shrimp
Ingredients & Meat Products
3284 S Industrial Lane, Waukesha, WI 53189
414-640-6125
Crystal Bay Foods
Ingredients & Meat Products
565 Pilgrim Way, Green Bay, WI 54304
920-498-0039
D2 Ingredients
Ingredients & Meat Products
1244 Enterprise Drive, DePere, WI 54115
608-358-1850
Excalibur Seasoning
Ingredients & Meat Products
1800 Riverway Dr., Pekin, IL 61554
800-444-2169
Family Farms, LLC
Ingredients & Meat Products
50684 North Main Street, Eleva, WI 54738
715-271-8909
Harold Gabbei Wholesale Meats, Inc
Ingredients & Meat Products
PO Box 930255, Verona, WI 53593
608-279-4381
J L Rep Group
Ingredients & Meat Products
5935 TR 331, Millersburg, OH 44654
330-401-7654
JB Group
Ingredients & Meat Products
13200 43rd St NE, Saint Michael, MN 55376
763-488-1995
Jordan Casing Company
Casings, Ingredients & Meat Products, Supplies
1121 Francisco Blvd East #5, San Rafael, California 94901
800-349-3658
Kerry Ingredients
Ingredients & Meat Products
11857 W Viebahn Rd, Manitowoc, WI 54220
920-905-1005
Midwest Perishable Industries
Ingredients & Meat Products
4850 Helgesen Dr., Madison, WI 53508
608-273-8000
Nassau Foods
Casings, Ingredients & Meat Products
7601 Northland Drive, Ste 200, Brooklyn Park, MN 55428
763-315-3968
Prosur Inc
Ingredients & Meat Products
40 Shuman Blvd, Naperville, IL 60563
331-244-9799
PS Seasoning & Spices/Pro Smoker N' Roaster/Vor...
Equipment, Casings, Ingredients & Meat Products, Supplies
214 W Pleasant ST., Iron Ridge, WI 53035
800-328-8313
Reichert Spice Co.
Ingredients & Meat Products, Supplies
9056 W Elm Ct., Franklin, WI 53132
888-698-2702
UW Provision Company
Ingredients & Meat Products
2315 Pleasant View Rd, Middleton, WI 53562
608-836-7421
Walton's
Equipment, Casings, Ingredients & Meat Products, Supplies
3639 N Comotara St, Wichita, KS 67226
316-262-0651
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Food Safety & Meat Microbiology School

Start date: August 13, 2024
End date: August 15, 2024
All-day event
Location: UW-MSABD, Madison
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Attendees will learn from industry and academia experts about pertinent topics impacting your food safety systems and the safety of your products. Topics will include microbiology, sanitation programs, facility design, thermal processing and ingredients/new technologies, to name a few.

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