This workshop will include a Spanish Language Interpreter, WI attendees of this workshop may qualify for tuition waiver. Maximize your travel and training time and attend both workshops: Effective Stunning and Equipment Maintenance and Humane Handling and Restraint; conveniently offered on consecutive days. This workshop is for individuals who would like to train in both […]
Handling livestock can be challenging and, in some cases, dangerous. Animals have a mind of their own and see the world differently than we do. Having a deeper understanding these animals and how they flow through a slaughter facility, livestock market, or handling facilities on a farm can make the whole process safer and more […]
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
This workshop will include a Spanish Language Interpreter, WI attendees of this workshop may qualify for tuition waiver. Maximize your travel and training time and attend both workshops: Effective Stunning and Equipment Maintenance and Humane Handling and Restraint; conveniently offered on consecutive days. This workshop is for individuals who would like to train in both […]
