Upcoming Events

Wisconsin Meat Processing School

Start date: August 19, 2025
End date: August 21, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

Participants will learn the practical science and art of sausage-making & meat curing from a team of  University instructors, supplier specialists, and award-winning  “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.

Fermented & Dry Cured Meat School

Start date: September 16, 2025
End date: September 18, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

Advanced Food Safety & Meat Microbiology School

Start date: October 14, 2025
End date: October 16, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

Basic HACCP for Meat & Poultry

Start date: November 5, 2025
End date: November 6, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

The basic HACCP training course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations. This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would […]

Link to: OperatorsLink to: SuppliersLink to: Membership
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