1. The store is only open until Monday, October 16 at 9 am. All items are paid for at time of ordering.
2. All items will ship from central Wisconsin in 2-3 weeks AFTER the store closes. Items will be shipped to your location. Shipping charges will be applied according to location. ... See MoreSee Less
Have a great day with WAMP folks and Senator Felzkowski at Geiss Meat Service at Merrill. Thank you for your dedication to the meat industry in WI! ... See MoreSee Less
Say No To Bugs. Make your choice until you can. The European Union ruled that the maggot-like larvae of lesser mealworms — a type of shiny black beetle — and house crickets (in partially defatted powder form) may be used in the production of several foods, including pizza and pasta-based products, bread, crackers and breadsticks, meat preparations and ....Sooner or later we will be forced to eat insect!! Including pets!!!
Dr Ryan Cox from the university of Minnesota performing a dry curing demonstration at the uw-madison fermented and dry cured meat product school. ... See MoreSee Less
Save the date! The Wisconsin Meat Industry Coalition Conference is set for November 1-3, 2023. Registration and complete conference details will be available on September 15th, 2023
Livestock producers and meat processors of all sizes – as well as others affiliated with supporting these groups – are invited to attend the Wisconsin Meat Industry Coalition Conference. The event is set for November 1-3, 2023, at the Chula Vista Resort in the Wisconsin Dells.
The conference's purpose is to: * Pursue the quest for common interests among the various sectors of meat animal industries * Explore opportunities for developing a more unified industry voice * Identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit
The conference will feature expert panels, discussions, scholarship & meat, industry award recognition, a special presentation from an industry leader, and 2023 Wisconsin Meat Industry Hall of Fame inductions!
The University of Wisconsin-Madison has announced that registration for the 2024-2025 Master Meat Crafter Training program is now open (until September 30, 2023).
The Master Meat Crafter Program is a highly regarded and first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program. It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of meat science, food safety, and meat processing principles. The approximately 2-year program requires completion of four elements for successful graduation and subsequent distinction as “Master Meat Crafter.” Acceptance into this program will be based upon the quality and content of the required training program application. Applicants with at least 5 years of experience in ownership, operation, or employment in a meat processing facility will be viewed favorably. The program is limited to 35 participants per class.
The new WAMP Apparel Store has launched!
1. The store is only open until Monday, October 16 at 9 am. All items are paid for at time of ordering.
2. All items will ship from central Wisconsin in 2-3 weeks AFTER the store closes. Items will be shipped to your location. Shipping charges will be applied according to location.
... See MoreSee Less
WAMP Apparel 2023
wamp-apparel-2023.itemorder.com
Online ordering for WAMP Apparel 2023 ends on Mon, Oct 16, 2023 (8:59 AM CDT)2 CommentsComment on Facebook
This is too cool!
Do not eat bugs - support your local butcher.
Have a great day with WAMP folks and Senator Felzkowski at Geiss Meat Service at Merrill. Thank you for your dedication to the meat industry in WI! ... See MoreSee Less
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.1 CommentComment on Facebook
Say No To Bugs. Make your choice until you can. The European Union ruled that the maggot-like larvae of lesser mealworms — a type of shiny black beetle — and house crickets (in partially defatted powder form) may be used in the production of several foods, including pizza and pasta-based products, bread, crackers and breadsticks, meat preparations and ....Sooner or later we will be forced to eat insect!! Including pets!!!
Dr Ryan Cox from the university of Minnesota performing a dry curing demonstration at the uw-madison fermented and dry cured meat product school. ... See MoreSee Less
0 CommentsComment on Facebook
Photos from American Association of Meat Processors's post ... See MoreSee Less
0 CommentsComment on Facebook
New retail store is OPEN! Stop in and see us!! ... See MoreSee Less
0 CommentsComment on Facebook
Save the date! The Wisconsin Meat Industry Coalition Conference is set for November 1-3, 2023. Registration and complete conference details will be available on September 15th, 2023
Livestock producers and meat processors of all sizes – as well as others affiliated with supporting these groups – are invited to attend the Wisconsin Meat Industry Coalition Conference. The event is set for November 1-3, 2023, at the Chula Vista Resort in the Wisconsin Dells.
The conference's purpose is to:
* Pursue the quest for common interests among the various sectors of meat animal industries
* Explore opportunities for developing a more unified industry voice
* Identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit
The conference will feature expert panels, discussions, scholarship & meat, industry award recognition, a special presentation from an industry leader, and 2023 Wisconsin Meat Industry Hall of Fame inductions!
Watch meatsciences.cals.wisc.edu/ for more details, coming soon. ... See MoreSee Less
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Meat Science – College of Agricultural & Life Sciences ... See MoreSee Less
Meat Science – College of Agricultural & Life Sciences
charge.wisc.edu
1 CommentComment on Facebook
Support your local butcher - do not eat bugs.
The University of Wisconsin-Madison has announced that registration for the 2024-2025 Master Meat Crafter Training program is now open (until September 30, 2023).
The Master Meat Crafter Program is a highly regarded and first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program. It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of meat science, food safety, and meat processing principles. The approximately 2-year program requires completion of four elements for successful graduation and subsequent distinction as “Master Meat Crafter.” Acceptance into this program will be based upon the quality and content of the required training program application. Applicants with at least 5 years of experience in ownership, operation, or employment in a meat processing facility will be viewed favorably. The program is limited to 35 participants per class.
For more information, visit meatsciences.cals.wisc.edu/event/2024-2025-master-meat-crafter-program/ ... See MoreSee Less
0 CommentsComment on Facebook
Photos from American Association of Meat Processors's post ... See MoreSee Less
0 CommentsComment on Facebook