Next Event
Wisconsin Meat Processing School
Start date: September 17, 2024
End date: September 19, 2024
All-day event
Location: UW-MSABD, Madison
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
Seats available at the Wisconsin Meat Processing School have been increased and SEVEN DAYS REMAIN to register for the program!!
WISCONSIN MEAT PROCESSORS: This school is reimbursable for up to TWO representatives from each established WI Meat Processor!
Register today at:
charge.wisc.edu/animalscience/workshop_register.aspx?workshop_id=20 ... See MoreSee Less
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DATCP has an exciting opportunity! The Buy Local, Buy Wisconsin (BLBW) grants are open to applicants now through September 9, 2024.
BLBW is a competitive grant program designed to strengthen Wisconsin's agriculture and food industries by helping farms and businesses more efficiently process, market, and distribute locally grown food products. Learn more at datcp.wi.gov/Pages/News_Media/2024BuyLocalBuyWisconsinGrantsOpen.aspx.
#BuyLocalBuyWisconsinGrants #DATCP ... See MoreSee Less
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Every day is a great day for a plant tour with public officials!! Thank you to Maplewood Meats for hosting the WI Ag Coalition tour today. Thank you to all those who participated. ... See MoreSee Less
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Kamala Harris' energy policies punish the meat industry: Chris Young | Fox Business Video ... See MoreSee Less
Kamala Harris' energy policies punish the meat industry: Chris Young | Fox Business Video
www.foxbusiness.com
The American Association of Meat Processors executive director Chris Young criticizes Kamala Harris' price control proposal on 'Cavuto: Coast to Coast.'0 CommentsComment on Facebook
Photos from American Association of Meat Processors's post ... See MoreSee Less
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AAMP is once again partnering with the German Butchers Association (Deutscher Fleischer-Verband [DFV]) for the 2025 DFV/AAMP Quality Competition for Sausage and Ham!
IFFA’s Quality Competition is a prestigious event held during the IFFA Show, taking place in Frankfurt, Germany May 3-8, 2025. IFFA is recognized as the world’s leading meat industry trade fair and is held in Germany every three years. AAMP first formed a partnership with the DFV in 2016 to allow American processors to participate in a “satellite” competition where the results from the event would be honored as part of IFFA. The partnership was formed due to the difficulties of shipping meat and meat products from non-EU countries into Germany for quality testing.
This year’s judging will take place January 27-31, 2025, at The Iowa State University Meat Laboratory in Ames, IA. We will provide more details as the event gets closer. For more information, visit www.aamp.com/dfv-aamp. ... See MoreSee Less
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Registration is OPEN for the annual Wisconsin Meat Processing School!
This course with be hosted at UW-MSABD September 17-19, 2024.
Wisconsin meat processors who successfully complete the course may seek registration costs for TWO people per establishment!!
Register today at charge.wisc.edu/animalscience/workshop_register.aspx?workshop_id=209 ... See MoreSee Less
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The Wisconsin 4-H Foundation celebrated excellence at the Governor's Blue Ribbon Meat Products Auction! The Best of Show banner was presented to RJ's Meats with their ham entry. Foundation Board President Charlie Crave helped do the presentation on behalf of the Foundation. ... See MoreSee Less
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