Next Event
Meat Snacks Short Course
Start date: February 25, 2025
End date: February 27, 2025
All-day event
Location: UW-MSABD, Madison
This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.
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There is still time! Please remember, this is the registration, you have until late January to get your products made and delivered to the competition at Iowa State. ... See MoreSee Less
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