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Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
Thank you for sharing your “business story” and the importance of the meat processing industry in WI! ... See MoreSee Less
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Reports are coming out of Wisconsin that the Meat Talent Development Program, which is funded through the state’s Department of Agriculture, Trade & Consumer Protection, is potentially losing funding in the state’s 2025-2027 budget. The program has funded numerous education and training initiatives that have benefited meat processors in Wisconsin and elsewhere, including HACCP training and the Humane Handling Institute.
AAMP is asking our members to help restore its funding by reaching out to key members of the Wisconsin Joint Finance Committee. You can find those names and email addresses in the link below.
Please reach out to these members as soon as possible, as a vote to determine funding will take place this week.
aamp.com/news/702576/Wisconsins-Meat-Talent-Development-Program-in-Danger-of-Being-Cut-from-State...
Wisconsin Association of Meat Processors Meat & Poultry Processing Technical Assistance ... See MoreSee Less
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
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Thank you to Michelle Kussow, MK Lobby, for representing WAMP to the WI Ag Coalition. The WI Ag Coalition collaborate to support initiatives that benefit the agriculture community in WI.
Click the link for additional information.
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Wisconsin’s agricultural businesses are stronger because their advocates… | Rebekah Sweeney
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Wisconsin’s agricultural businesses are stronger because their advocates stand together, united in asks for state support. I want to thank Wisconsin Farm Bureau Federation’s Jason Mugnaini, Tim Fi...0 CommentsComment on Facebook