Front Row (L to R): Scott Vorpagel, Ryan Wagner, Dianne Handsaker, Kathy Vorpagel, Jessica Brown, Andy Pearson, Andy Geiss, Jake Sailer, Brittney Falkavage.
Back Row (L to R): Jeff Swenson, John Franseen, Tim Brueggen, Roy Elsenpeter, Ben Gehring, Brandon Clare, Louis K. Muench, Curt Bisarek, Drew Brinker, Ryan Pernat, Michelle Kussow, Dr. Jeff Sindelar
President
Andy Geiss
Geiss Meat Market
715-536-5286
Vice-President
Tim Brueggen
Falls Meat Service
715-983-2211
Treasurer
Kathy Vorpagel
Lake Geneva Country Meats
262-248-3339
Executive Secretary
Dianne Handsaker
608-636-0639
Past President
Jake Sailer
Sailer’s Food Market & Meat Processing
715-639-2191
Extension Meat Specialist
Dr. Jeff Sindelar
University of Wisconsin-Madison
608-262-0555
Livestock Specialist
Jeff Swenson
Wisconsin Department of Ag, Trade and Consumer Protection
Research Assistant
Jessica Brown
University of Wisconsin-Madison, Meat Science & Animal Biologics & Discovery
BOARD MEMBERS
Curt Bisarek
Mr. B’s Smokehouse Meats
Drew Brinker
The Meat Market
Brandon Clare
JM Watkins
Roy Elsenpeter
The Durand Smokehouse
Brittney Falkavage
People’s Meat Market
John Franseen
Hewitt’s Meats
Ben Gehring
Gehring’s Meat Market
Scott Vorpagel
Lake Geneva Country Meats
Ryan Pernat
Midwest Perishable Industries
Ryan Wagner
Driftless Provisions
Louis Muench
Louie’s Finer Meats
Patrick Naughton
REISER
Andy Pearson
Excalibur Seasoning
