WAMP Board of Directors

BOARD LEADERSHIP

President

Jake Sailer

Sailer’s Food Market & Meat Processing
715-639-2191

Vice-President

Andy Geiss

Geiss Meat Market
715-536-5286

Treasurer

Kathy Vorpagel

Lake Geneva Country Meats
262-248-3339

Executive Secretary

Dianne Handsaker

608-636-0639

Past President

Phil Schmidt

The Meat Block
920-757-6622

Extension Meat Specialist

Dr. Jeff Sindelar

University of Wisconsin-Madison

608-262-0555

Livestock Specialist

Jeff Swenson

Wisconsin Department of Ag, Trade and Consumer Protection

Research Assistant

Jessica Brown

University of WI Madison Meat Science Animal Biology & Diagnostics Lab

BOARD MEMBERS

Drew Brinker
The Meat Market

Tim Brueggenn
Falls Meat Service

Brandon Clare
JM Watkins

Roy Elsenpeter
The Durand Smokehouse

Lee Falkavage
People’s Meat Market

John Franseen
Hewitt’s Meats

Chris Herman
Eden Meat Market

Rick Reams
RJ’s Meats

Scott Vorpagel
Lake Geneva Country Meats

Russ Krantz
UW Provision

Andy Pearson
Excalibur Seasoning

Mike Bills
VC999

Louis Muench
Louie’s Finer Meats

Link to: OperatorsLink to: SuppliersLink to: Membership

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