Front Row (L to R): Roy Elsenpeter, Dianne Handsaker, Brittney Falkavage, Kathy Vorpagel, Jake Sailer, Andy Geiss, Louis K. Muench, Andy Pearson, Jessica Brown.
Back Row (L to R): Rick Reams, Tim Brueggen, Phil Schmidt, Jeff Swenson, Chris Hermann (retired), Scott Vorpagel, John Franseen, Ben Gehring, Bradon Clare, Dr. Jeff Sindelar
President
Jake Sailer
Sailer’s Food Market & Meat Processing
715-639-2191
Vice-President
Andy Geiss
Geiss Meat Market
715-536-5286
Treasurer
Kathy Vorpagel
Lake Geneva Country Meats
262-248-3339
Executive Secretary
Dianne Handsaker
608-636-0639
Past President
Phil Schmidt
The Meat Block
920-757-6622
Extension Meat Specialist
Dr. Jeff Sindelar
University of Wisconsin-Madison
608-262-0555
Livestock Specialist
Jeff Swenson
Wisconsin Department of Ag, Trade and Consumer Protection
Research Assistant
Jessica Brown
University of Wisconsin-Madison, Meat Science & Animal Biologics & Discovery
BOARD MEMBERS
Drew Brinker
The Meat Market
Tim Brueggenn
Falls Meat Service
Brandon Clare
JM Watkins
Roy Elsenpeter
The Durand Smokehouse
Brittney Falkavage
People’s Meat Market
John Franseen
Hewitt’s Meats
Ben Gehring
Gehring’s Meat Market
Rick Reams
RJ’s Meats
Scott Vorpagel
Lake Geneva Country Meats
Ryan Pernat
Midwest Perishable Industries
Andy Pearson
Excalibur Seasoning
Mike Bills
VC999
Louis Muench
Louie’s Finer Meats
