1690 E Fabyan Pkwy, Batavia, IL 60510
915 Industrial Drive, West Salem, WI 54669
PO Box 930255, Verona, WI 53593
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Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
