Showing 21 - 40 of 112
Packaging Corporation of America
Supplies
2601 S Galvin Ave., Marshfield, WI 54449
715-996-2300
Protective Coating Specialists, Inc.
Construction
826 South Westland Drive, Appleton, WI 54914
920-733-0688
Ossid LLC
Labels, Supplies
4000 College Road, Battleboro, NC 27809
252-903-2425
Ellingson Companies
Construction
56113 State Hwy 56, West Concord, MN 55985
715-319-9105
Angus-Young
Construction
555 South River Street, Janesville, WI 53548
608-756-2326
Diligent Innovation Fabrication and Machine
Equipment
1625 Commerce Dr., Bourbonnais, IL 60914
815-614-3832
Stone Mill Construction
Construction
N3029 14th Avenue, Monroe, WI 53566
608-325-6000
HANDTMANN, INC.
Equipment
28690 N Ballard Drive, Lake Forest, IL 60045
847-808-1100
Mad Dog and Merrill
Ingredients & Meat Products, Supplies
801 Heritage Road, Suite A3, De Pere, WI 54115
920-360-6002
City Food Equipment Co.
Equipment
5340 W Loomis Rd, Greenfield, IL 53220
630-613-8535
Nassco, Inc.
Supplies
5355 S Westridge Dr., New Berlin, WI 53151
262-432-4977
J-L Rep Group, Uniquely Gourmet
Ingredients & Meat Products
5935 TR 331, Millersburg, OH 44654
(915) 491-4280
Walton's
Casings, Equipment, Ingredients & Meat Products, Supplies
10321 E 53rd St N, Bel Aire, KS 67226
316-262-0651
Badger Mats
Supplies
820 High Street, Mineral Point, WI 53565
608-574-3736
FlexXray Foreign Material Inspection
Equipment
1988 Melissa Ln #140, Aurora, IL 60506
817-453-3539
Kerry Ingredients
Ingredients & Meat Products
11857 W Viebahn Rd, Manitowoc, WI 54220
920-905-1005
Key Resin/Flow Resin
Construction, Services
430 North Stone Ridge, Lake Geneva, WI 53147
888-943-4532
SLICED 2 GO LLC
Equipment, Services
2521 Technology Dr., Suite 203, Elgin, IL 60124
773-919-2153
Fusion Tech Integrated
Equipment, Services
218 20th Ave, Roseville, IL 61473
309-512-0276
Triton International Enterprises
Supplies
15060 Farm Creek Drive, Woodbridge, Virginia 22191
703-575-8082
123...6
Link to: Home

Quick Links

Next Event

Wisconsin Meat Processing School

Start date: August 19, 2025
End date: August 21, 2025
All-day event
Location: UW-MSABD, Madison
More info
MSABD logo center color

Participants will learn the practical science and art of sausage-making & meat curing from a team of  University instructors, supplier specialists, and award-winning  “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.

See More
Call Now Button Skip to content
Learn More About  WAMP Lobbyist/Advocacy
close
open