2315 Pleasant View Rd, Middleton, WI 53562
419 E 11th Ave., North Kansas City, MO 64116
10321 E 53rd St N, Bel Aire, KS 67226
Quick Links
Next Event
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
