Next Event
Wisconsin Meat Processing School
Start date: August 19, 2025
End date: August 21, 2025
All-day event
Location: UW-MSABD, Madison

Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
Thank you to Michelle Kussow, MK Lobby, for representing WAMP to the WI Ag Coalition. The WI Ag Coalition collaborate to support initiatives that benefit the agriculture community in WI.
Click the link for additional information.
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Wisconsin’s agricultural businesses are stronger because their advocates… | Rebekah Sweeney
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Wisconsin’s agricultural businesses are stronger because their advocates stand together, united in asks for state support. I want to thank Wisconsin Farm Bureau Federation’s Jason Mugnaini, Tim Fi...0 CommentsComment on Facebook
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