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Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.1 CommentsComment on Facebook
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This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.1 CommentsComment on Facebook
... See MoreSee Less
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.1 CommentsComment on Facebook
Our team came back from the Wisconsin Association of Meat Processors Specialty Meat Championships in Madison with awards for 18 products!
Grand Champion: Blood & Tongue Loaf
Reserve Grand Champion: Louie's Little Links, Bone-in Ham, Natural Casing Wieners, Fine-Cut Ring Bologna, Boneless Pit Ham, Dry-Cured Pepperoni, Summer Sausage, Coarse-Cut Ring Bologna
Champion: Fresh Traditional Bratwurst, Wisconsin Summer Sausage, Smoked Traditional Bratwurst, Natural Casing Smoked Polish Sausage, Smoked Salmon
Reserve Champion: Smoked Whole Chicken, Pork Griller
Honorable Mention: Fresh Apple Links, Semi-Boneless Ham ... See MoreSee Less
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Congratulations Andy! Thank you for all your contributions to this organization. Well deserved!Congratulations to Excalibur Sales Consultant Andy Pearson, who was recently awarded the Wisconsin Association of Meat Processors 2025 Person of the Year. From trimming wild game as a boy to his award-winning recipe blends and transforming a family business into a success story, Andy has lived and breathed the meat processing craft. Read more about this true champion of the industry, www.excaliburseasoning.com/andy-pearson-2025-wamp-person-of-the-year/ #AwardWinning #meatprocessing ... See MoreSee Less
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It was great to have Alice in Dairyland at this year’s convention! Thank you for continuing to support agriculture across the state of Wisconsin! ... See MoreSee Less
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