NEWS & EVENTS

Events

Wisconsin Meat Processing School

Start date: August 19, 2025
End date: August 21, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

Participants will learn the practical science and art of sausage-making & meat curing from a team of  University instructors, supplier specialists, and award-winning  “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.

Fermented & Dry Cured Meat School

Start date: September 16, 2025
End date: September 18, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

Advanced Food Safety & Meat Microbiology School

Start date: October 14, 2025
End date: October 16, 2025
All-day event
Location: UW-MSABD, Madison
MSABD logo center color

Link to: OperatorsLink to: SuppliersLink to: Membership
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