Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
Join Us for our 1st Annual Fall Social for your pick of Golf or Trap Shooting. Limted sloats are available so don’t miss your chance to be a part of this new Inaugural Event!
Golf
Check-In: 10AM
Shotgun Start: 11AM
Clay Shooting
Check-In:12:30PM
Start: 1PM
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
