President
Andy Geiss
Geiss Meat Market
715-536-5283
Vice-President
Tim Brueggen
Falls Meat Service
715-983-2211
Treasurer
Kathy Vorpagel
Lake Geneva Country Meats
262-248-3339
Executive Secretary
Dianne Handsaker
608-636-0639
Past President
Jake Sailer
Sailer’s Food Market & Meat Processing
715-639-2191
Extension Meat Specialist
Dr. Jeff Sindelar
University of Wisconsin-Madison
608-262-0555
Livestock Specialist
Jeff Swenson
Wisconsin Department of Ag, Trade and Consumer Protection
Student Liason
Jordan Hartley
University of Wisconsin-Madison, Meat Science & Animal Biologics & Discovery
BOARD MEMBERS
Curt Bisarek
Mr. B’s Smokehouse Meats
Brandon Clare
JM Watkins
Adrian Dykstra
Block and Cleaver Artisan Meats
Nathanael Denton
Kerres USA
Brittney Falkavage
People’s Meat Market
Ben Gehring
Gehring’s Meat Market
Kelsey Sindelar
Jones Dairy Farm
Ryan Pernat
JB Group
Ryan Wagner
Driftless Provisions
Katie Furhmann
Salcherts Market, Inc.
Louis Muench
Louie’s Finer Meats
Patrick Naughton
REISER
Dave Mauer
Wisconsin River Meats
