This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.
Successful stunning is crucial for preventing regulatory consequences, safeguarding animal welfare, and the mental well-being of employees. In this workshop, trainees will complete hands-on activities related to common animal handling challenges, humane restraint, head anatomy, identifying the optimal placement of a stun, stunning equipment maintenance and more. Register: https://uwrf.co1.qualtrics.com/jfe/form/SV_a9jsYuvzM5Vxo6G
