Meat Snacks Short Course

Start date: February 25, 2025
End date: February 27, 2025
All-day event
Location: UW-MSABD, Madison

This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.

Call Now Button Skip to content
Learn More About  WAMP Lobbyist/Advocacy
close
open