Food Safety & Meat Microbiology School

Start date: August 13, 2024
End date: August 15, 2024
All-day event
Location: UW-MSABD, Madison

Attendees will learn from industry and academia experts about pertinent topics impacting your food safety systems and the safety of your products. Topics will include microbiology, sanitation programs, facility design, thermal processing and ingredients/new technologies, to name a few.

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