Training Bundle: Humane Handling and Stunning

Start date: May 1, 2025
End date: May 2, 2025
Time: 9:00 am - 3:30 pm
Location: Humane Handling Institute, University of Wisconsin – River Falls (River Falls, WI)

This workshop will include a Spanish Language Interpreter,

WI attendees of this workshop may qualify for tuition waiver.

Maximize your travel and training time and attend both workshops: Effective Stunning and Equipment Maintenance and Humane Handling and Restraint; conveniently offered on consecutive days.

This workshop is for individuals who would like to train in both the handling and stunning of livestock.
* Real-life animal handling scenarios
* Understand how animals see the world
* Detailed stunning equipment repair and maintenance
* Hands-on, low-risk stunning simulations
Workshops run Thursday-Friday, 9 a.m.-3:30 p.m., both days.
Fee: $1000

Building a Humane Handling Program for Your Facility

Start date: April 3, 2025
End date: April 4, 2025
Time: 9:00 am - 3:30 pm
Location: Humane Handling Institute, University of Wisconsin – River Falls (River Falls, WI)

WI attendees of this workshop may qualify for tuition waiver

A humane handling plan (also known as a Robust Systematic Approach to Animal Welfare) has many benefits, such as preventing handling and stunning problems, as well as providing evidence that a mistake was a one-time occurrence if something goes wrong. Building a plan on your own can be intimidating or confusing, but it does not have to be. This workshop follows a simplified Hazard Analysis and Critical Control Point (HACCP) program format, but specifically focused on parts of the slaughter process have the potential for animals to experience excitement, discomfort, or accidental injury. Trainees will leave this workshop with a complete humane handling plan, including digital and printed documents specific to their slaughter establishment that are ready to use. This two-day workshop qualifies for tuition waiver programs.

Create a collection of establishment-specific protocols and documentation
Leave with a "robust ready" humane handling plan
Workshops run Thursday-Friday, 9 a.m.-3:30 p.m., both days.
Fee: $1000

Humane Handling and Restraint

Date: May 2, 2025
Time: 9:00 am - 3:30 pm
Location: Humane Handling Institute, University of Wisconsin – River Falls (River Falls, WI)

Handling livestock can be challenging and, in some cases, dangerous. Animals have a mind of their own and see the world differently than we do. Having a deeper understanding these animals and how they flow through a slaughter facility, livestock market, or handling facilities on a farm can make the whole process safer and more efficient. In this workshop, trainees will develop a new understanding for how animals see the world, complete hands-on activities related to common animal handling challenges, and practice methods of humane restraint.

This workshop for individuals who handle livestock, this includes transporters, livestock auctions, and more.
*Real-life animal handling scenarios
*Understand how animals see the world
Workshop runs Friday, 9 a.m.-3:30 p.m.
Fee: $750

Effective and Humane Restraint and Stunning Workshop

Start date: October 31, 2024
End date: November 1, 2024
Time: 9:00 am - 3:30 pm
Location: Humane Handling Institute, University of Wisconsin – River Falls (River Falls, WI)

This workshop will include a Spanish Language Interpreter

Successful stunning is crucial for preventing regulatory consequences, safeguarding animal welfare, and the mental well-being of employees. In this workshop, trainees will complete hands-on activities related to common animal handling challenges, humane restraint, head anatomy, identifying the optimal placement of a stun, stunning equipment maintenance and more.

Register: https://uwrf.co1.qualtrics.com/jfe/form/SV_a9jsYuvzM5Vxo6G

Advanced Food Safety & Meat Microbiology School

Start date: October 14, 2025
End date: October 16, 2025
All-day event
Location: UW-MSABD, Madison

Fermented & Dry Cured Meat School

Start date: September 16, 2025
End date: September 18, 2025
All-day event
Location: UW-MSABD, Madison

Wisconsin Meat Processing School

Start date: August 19, 2025
End date: August 21, 2025
All-day event
Location: UW-MSABD, Madison

Participants will learn the practical science and art of sausage-making & meat curing from a team of  University instructors, supplier specialists, and award-winning  “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.

Basic HACCP for Meat & Poultry

Start date: November 5, 2025
End date: November 6, 2025
All-day event
Location: UW-MSABD, Madison

The basic HACCP training course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations. This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

Meat Snacks Short Course

Start date: February 25, 2025
End date: February 27, 2025
All-day event
Location: UW-MSABD, Madison

This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.

Meat Curing School

Start date: January 21, 2025
End date: January 23, 2025
All-day event
Location: UW-MSABD, Madison
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