REISER (C. Holiday)
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| Food Processing and packaging equipment. |
Next Event
Wisconsin Meat Processing School
Start date: September 17, 2024
End date: September 19, 2024
All-day event
Location: UW-MSABD, Madison
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
