Mapre, INC
Contact Information
600 Territorial Drive, Ste E, Bolingbrook, IL 60440
Detailed Information
Natural Casings (hog, sheep and beef), collagen, cellulose, fibrous and plastic.
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Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
