International Collagen Resource
Contact Information
249 Sandstone Drive NW, Eyota, MN 55934
Detailed Information
Sausage casings, custom printed.
Quick Links
Next Event
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
