Showing 1 - 20 of 34
ALS Food Safety
Services
510 N Saint Joseph Ave, Marshfield, WI 54449
715-972-8201
AURI
Services
1501 State Street, Marshall, MN 56258
218-281-7600
CBS Global LLC-M&A Dairy Consultants
Services
319 N Broadway St, Green Bay, WI 54303
920-432-1166
Commercial Testing Laboratory
Services
514 Main Street, Colfax, WI 54730
715-962-3121
Cornerstone Business Services
Services
3913 Bay Shore Dr., Sturgeon Bay, WI 54235
920-436-9890
Darling Ingredients Inc
Services
W694 White Ridge Road, Berlin, WI 54923
920-361-2092
Energy Panel Structures
Equipment, Services, Supplies
603 North Van Gordon Ave., Graettinger, IA 51342
712-859-3219
Fusion Tech Integrated
Equipment, Services
218 20th Ave, Roseville, IL 61473
309-512-0276
Grazr Inc
Services, Software
150 Otha Rd, Summertown, Tennessee 38483
615-543-4291
Harrigan Sanitation Solutions
Services
361 Falls Road #132, Grafton, WI 53024
262-290-0770
Hobart Sales & Service
Equipment, Services
5900 Mesker St., Schofield, WI 54476
715-557-3007
Insurance Associates
Services
PO Box 1128, Norfolk, NE 68702
402-763-7436
ISG
Construction, Services
201 Main Street, Suite 1020, La Crosse, WI 54601
507-387-6651
Keller, INC
Equipment, Services
PO Box 620, Kaukauna, WI 54130
920-759-3335
Kelly Business Advisors, LLC
Services
3071 Voyager Rd, Suite E, Green Bay, WI 54311
920-737-2579
Kerres USA, LLC
Equipment, Services, Supplies
140 Choate CIR, Montoursville, PA 17754
800-752-7873
Key Resin/Flow Resin
Construction, Services
430 North Stone Ridge, Lake Geneva, WI 53147
888-943-4532
Madigan Refrigeration & Energy Systems, Inc.
Equipment, Services
W9257 Old Highway 60, Lodi, WI 53555
608-592-4507
Meatingplace
Services
PO Box 957975, Hoffman Estates, IL 60195
312-961-5108
MF Construction
Construction, Services
931 East Frontage Road, Milwaukee, WI 53207
515-229-7999
12
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Next Event

Wisconsin Meat Processing School

Start date: August 19, 2025
End date: August 21, 2025
All-day event
Location: UW-MSABD, Madison
More info
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Participants will learn the practical science and art of sausage-making & meat curing from a team of  University instructors, supplier specialists, and award-winning  “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.

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