Harry Hansen Meat Service LLC
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Northwestern Avenue, Wisconsin 53126, United States
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This school (short course) takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species (e.g., beef, pork, lamb, poultry). Instructors will teach the principles, science, regulations, and food safety of animal harvest and fabrication at a basic and applied level. The information will be aimed at operators who have little to moderate […]
