Foss Fine Meats
Contact Information
Detailed Information
Next Event
Basic HACCP for Meat & Poultry
Start date: October 23, 2024
End date: October 24, 2024
All-day event
Location: UW-MSABD, Madison
The basic HACCP training course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations. This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would […]
