E5028 US Highway 14, Spring Green, Wisconsin 53588, United States
Next Event
Meat Snacks Short Course
Start date: February 25, 2025
End date: February 27, 2025
All-day event
Location: UW-MSABD, Madison
This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.
