The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program is happy to announce our Wisconsin Meat Processing School The Wisconsin Meat Processing School will be held March 21-23, 2023, and 50 registration spots are now available HERE About the Wisconsin Meat Processing School: This short course takes a comprehensive approach to understanding general […]
The University of Wisconsin-Madison Meat Science and Animal Biologics Discovery program is happy to announce our Meat Snacks Short Course! The Meat Snacks Short Course will be held February 7-9, 2023, and 50 registration spots are now available HERE About the Meat Snacks Short Course: This short course takes a comprehensive approach to understanding meat […]
84th Annual Wisconsin Association of Meat Processors Convention and Trade Show April 13 – 16, 2023 Marriott Madison West – Middleton, WI A fantastic Pre-Convention Workshop held at the University of Wisconsin Meat Science & Animal Biologics Discovery Building on Thursday, April 13, featuring discussions and demonstrations on various equipment used on harvesting floors and […]
Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food and Recreational Safety 2811 Agriculture Dr., P.O. Box 8911, Madison, WI 53708 https://www.datcp.wi.gov DEPARTMENT OF AGRICULTURE, TRADE AND CONSUMER PROTECTION Division of Food and Recreational Safety November 23, 2022 Information and Resources for Wisconsin Meat Establishments Ahead of the upcoming holiday season, the Wisconsin […]
FOR IMMEDIATE RELEASE: November 29, 2022 DATCP Contact: Sam Otterson, Communications Director, (608) 334-0220, sam.otterson@wisconsin.gov UW-Platteville Contact: Alison Parkins, Associate Director of Public Relations, (608) 342-1526, parkinsal@uwplatt.edu Editor’s note: Photos of yesterday’s announcement can be found here, here, and here. PLATTEVILLE, Wis. – Yesterday, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and […]
