We are pleased to share the following trainings being offered in conjunction with the MWFPA Convention. Registration and see more about each session can be seen at this link. I wanted to share this with you as I suspect you’ll have contacts who are interested in several of the training sessions: Listeria Seminar – The December 3rd Listeria […]
Basic HACCP for Meat & Poultry October 23 – 24, 2024 The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat and poultry establishments. This program is consistent with the intent and scope of the USDA, FSIS regulation. Audience […]
DATCP Accepting Applications for Buy Local, Buy Wisconsin Grants Through September 9, 2024 FOR IMMEDIATE RELEASE: July 29, 2024 Contact: Kelly Mella, Public Information Officer, (608) 440-0294, [email protected] MADISON, Wis. – The 2024 Buy Local, Buy Wisconsin (BLBW) grants are open to applicants until 11:59 p.m. on September 9, 2024. The Wisconsin Department of Agriculture, Trade and Consumer […]
The Wisconsin Lab Association (WLA) Fall Conference is an annual event that brings together industry leaders, technical & subject matter experts, and FSQA professionals to discuss the latest advancements and trends in laboratory practices, food safety and quality management systems. Current speakers as well as attendees range from food & beverage manufacturing facilities, academia, government […]
Thermal Processing Workshop November 5 – 7, 2024 A first of its kind program, The Thermal Processing Workshop takes an in-depth, comprehensive, and interactive approach to understanding all aspects of thermal processing for meat and poultry products. Participants will learn from national and internationally recognized speakers with engineering, food safety, and meat processing backgrounds allowing […]
The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program is happy to announce our Wisconsin Meat Processing School The Wisconsin Meat Processing School will be held September 17-19, 2024, and 50 registration spots are now available HERE Click here to view a pdf file of the following information. About the Wisconsin Meat Processing School: […]
DATCP Announces 2024 Meat Processor Grant Recipients FOR IMMEDIATE RELEASE: June 26, 2024 Contact: Kelly Mella, Public Information Officer, (608) 440-0294, [email protected] High-resolution photo: map of grant recipients MADISON, Wis. – The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) today announced that 38 meat processors will receive grants through the 2024 Meat Processor Infrastructure Grant Program. Now in its […]
The 2024 WI Meat Industry Coalition Conference has been postponed to 2025.
Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
