Entries by WAMP

WI DATCP Announces 2024 Meat Processor Grant Recipients

DATCP Announces 2024 Meat Processor Grant Recipients FOR IMMEDIATE RELEASE: June 26, 2024 Contact: Kelly Mella, Public Information Officer, (608) 440-0294, [email protected] High-resolution photo: map of grant recipients MADISON, Wis. – The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) today announced that 38 meat processors will receive grants through the 2024 Meat Processor Infrastructure Grant Program. Now in its […]

3rd Annual Wisconsin Animal & Meat Industry Coalition Conference

  We are excited to extend an official invitation to attend the 3rd annual Wisconsin Animal & Meat Industry Coalition Conference on October 17-18, 2024 at Madison, WI. The purpose of this conference is to learn ways to promote and grow your business across the meat animal supply chain. Day 1 will include presentations on […]

WI State Fair Competition Moves to WAMP Convention

New in 2024:  The Wisconsin State Fair Meats Competition moves to the Madison Marriott West on April 12 to coincide with the convention of the WI Association of Meat Processors.  Check out the new registration deadlines and delivery options.  This will continue to be a stand-alone contest administered by the WI State Fair (separate registration, […]

Wisconsin Harvest & Fabrication School Announcement

The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program is happy to announce our first ever Wisconsin Harvest & Fabrication School! The Wisconsin Harvest & Fabrication School will be held March 26-28, 2024. Details and registration available here. This school (short course) takes a higher-level comprehensive approach to understanding animal harvest and fabrication […]

MSABD Upcoming Events

MSABD Extension The University of Wisconsin—Madison MSABD Extension program aims to deliver short courses and workshops that serve the short and long-term needs of stakeholders (the meat industry, youth, and consumers). Programs share science-based knowledge and information through courses designed to support the growth and viability of the meat industry on in-state, national, and international […]

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