Click her for complete information. WI State Fair Meat Product Rules 2023

2023 MEAT PRODUCTS ENTRY INFORMATION
Information will be periodically updated until online entries open. Please check for final updates.
Superintendent: Jeff Sindelar, University of Wisconsin-Madison (608.262.0555)
ENTRY CLOSING DATE
Online Entries only – Completed and paid by 5 pm Central Time on June 2, 2023
Entries are only accepted online with credit card payment; no mailed entries will be accepted.
Any online entry completed/paid after 5 pm Central Time on June 2nd is considered late; late fees apply.
ENTRY FEES $10 per entry
LATE ENTRY FEES after 5 pm Central Time June 2 $20 per entry
Late entries will only be accepted online until 5 pm on June 5th and are subject to Superintendent’s approval.
SHOW SCHEDULE
Product Delivery June 5th – 7th between 8 am and 4:30 pm
Judging June 9th at 11 am
in the Exposition Center at Wisconsin State Fair Park
Awards August 8th at 6 pm – WI 4-H Foundation Governor’s Blue Ribbon
Meat Products Auction – Wisconsin State Fair Park
How to Enter Product
Step 1 – Submit Product Entry Form(s) and Fees
Online Entry – Please go to entry.wistatefair.com.
Visa, MasterCard, Discover or American Express are accepted.
Any online entry not completed and paid by 5 pm on June 2nd is considered late and late fees apply.
How to Submit Product
Step 2 – Ship or Deliver Entries to Wisconsin State Fair Park for arrival on June 5th – 7th
1. Securely wrap or package product to ensure safe delivery. Label product with identifying marks (product label, plant name, etc.). Identifying marks will be removed during check-in and prior to the beginning of judging. Product must arrive at Wisconsin State Fair Park below 40°F.
2. Fill out the shipping tags (page 8) completely. Place the first tag on the inside of the package and adhere the second tag to the outside of the package.
3. SHIP PRODUCT prepaid Or DELIVER PRODUCT to arrive on June 5th – 7th
between 8 am and 4:30 pm to: Wisconsin State Fair Park
TGT Youth Center, Attn: State Fair Meat Product Contest
(mention to the receptionist if delivering in person)
640 South 84th Street
West Allis, WI 53214
Contact Wisconsin State Fair Entry Office with any additional questions at [email protected] or 414.266.7052.