These contests celebrate the licensed meat processing facilities across the State of Wisconsin.
Contests are available for bacon, bone-in ham, summer sausage, dried or smoked beef, flavored snack sausage, cooked bratwurst, whole muscle jerky and specialty cured meat product.
Entry Deadline: June 4, 2021
Product Delivery Dates: June 14-16, 2021 (8 am – 4:30 pm)
Judging: June 18, 2021
Click here for details
The annual Wisconsin meat processors convention will be at the Marriott Hotel in Middleton Wi on August 26-29, 2021
The Wisconsin Meat Product Competition is the largest of its kind in the United States. The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers. The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products. Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats. Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention. Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.
Processor Registration Click Here
Vendor Registration Package Click Here
Click here for Supplier Membership Form
WAMP members we have established a Facebook group to be used as a forum for discussions. All members are encouraged to join and share with each other.
Click Here to Join Us