9056 W Elm Ct., Franklin, WI 53132
214 W Pleasant ST., Iron Ridge, WI 53035
1000 Tower Road, Mundelein, IL 60060
7601 Northland Drive, Ste 200, Brooklyn Park, MN 55428
4850 Helgesen Dr., Madison, WI 53508
W9257 Old Highway 60, Lodi, WI 53555
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Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning “wurstmachers”. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience.
